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  • Term: moroccan spices
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    moroccan spices!


    moroccan spices

    Comprehensive Analysis



    1) "Moroccan" -- As to moroccan spices

    Morocco
    Pronunciation: m&-'rä-(")kO
    Function: geographical name
    1 country NW Africa bordering on the Atlantic & the Mediterranean; a kingdom capital Rabat, summer capital Tangier area 172,413 square miles (446,550 square kilometers), population 29,631,000; formerly (1911-56) divided into French Morocco (protectorate capital Rabat), Spanish Morocco (protectorate capital Tetuán), & the International Zone of Tangier
    2 -- see MARRAKECH
    - Moroccan /-k&n/ adjective or noun
    Pronunciation Symbols

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    2) "Spices" -- As to moroccan spices

    1spice
    Pronunciation: 'spIs
    Function: noun
    Etymology: Middle English, from Anglo-French espece, espis, from Late Latin species product, wares, drugs, spices, from Latin, appearance, species -- more at SPECIES
    1: any of various aromatic vegetable products (as pepper or nutmeg) used to season or flavor foods
    2 aarchaic: a small portion, quantity, or admixture : DASHb: something that gives zest or relish <variety's the very spice of life -- William Cowper>
    3: a pungent or fragrant odor : PERFUME
    - spiceless /-l&s/ adjective
    Pronunciation Symbols

    المملكة المغربية
    Al-Mamlakah al-Maghribīyyah

    Kingdom of Morocco
    Flag Coat of arms
    Motto: الله، الوطن، الملك  (Arabic)
    "Allāh, al Waţan, al Malik"  (transliteration)
    "God, Country, King"
    Anthem: Hymne Chérifien

    The striped area on the map shows Western Sahara, most of which is de facto administered by Morocco as its "Southern Provinces". Its sovereignty, however, is currently in dispute (see main article).

    Capital Rabat
    34°02′N 6°51′W
    Largest city Casablanca
    Official languages Arabic
    (Moroccan Arabic is the spoken dialect. Amazigh, Spanish and French are also widely spoken)
    Government Constitutional monarchy
     - King Mohammed VI
     - Prime Minister Driss Jettou
    Independence  
     - from France March 2, 1956 
    This article is part
    of the Cuisine series
    Preparation techniques and cooking items
    Techniques - Utensils
    Weights and measures
    Ingredients and types of food

    Food
    Vegetarian cuisine
    Herbs and Spices
    Sauces - Soups - Desserts
    Cheese - Pasta - Bread - Tea
    Other ingredients

    Regional cuisines
    Asia - Europe - Caribbean
    South Asian - Latin America
    Mideast - North America - Africa
    Other cuisines...
    See also:
    Famous chefs - Kitchens - Meals
    Wikibooks: Cookbook
    Shop with spices in Morocco

    A spice is a dried seed, fruit, root, bark or vegetative substance used in nutritionally insignificant quantities as a food additive for the purpose of flavoring.

    Many of the same substances have other uses in which they are referred to by different terms, e. g. in food preservation, medicine, religious rituals, cosmetics, perfumery or as vegetables. For example, turmeric is also used as a preservative; licorice as a medicine; garlic as a vegetable and nutmeg as a recreational drug.

    Spices are distinguished from herbs, which are leafy, green plant parts used for flavoring purposes. Herbs, such as basil or oregano, may be used fresh, and are commonly chopped into smaller pieces; spices, however, are dried and usually ground into a powder.

    Spices have been prominent in human history virtually since their inception. Spices were some of the most valuable items of ..."



    Further Data On Term for moroccan spices

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